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Easy Parmesan Breadsticks

 Easy Parmesan Breadsticks
These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
12 ServingsPrep/Total Time: 15 min.


  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks


  • In a shallow bowl, combine the cheese, paprika and cumin. Place
  • butter in another shallow bowl. Separate dough into individual
  • breadsticks. Dip in butter, then in cheese mixture. Twist two to
  • three times and place on an ungreased baking sheet.
  • Bake at 375° for 10-12 minutes or until golden brown. Serve
  • immediately. Yield: 1 dozen.
Nutritional Facts: 1 breadstick equals 110 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.