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Easy Parmesan Breadsticks Recipe

Easy Parmesan Breadsticks Recipe

These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
TOTAL TIME: Prep/Total Time: 15 min. YIELD:12 servings

Ingredients

  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks

Directions

  • 1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
  • 2. Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.

Nutritional Facts

1 each: 110 calories, 5g fat (3g saturated fat), 10mg cholesterol, 256mg sodium, 13g carbohydrate (2g sugars, trace fiber), 3g protein Diabetic Exchanges:1 starch, 1/2 fat

Reviews for Easy Parmesan Breadsticks

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MY REVIEW
Reviewed Dec. 9, 2009

"This was so easy and quick and everyone loved them."

MY REVIEW
Reviewed May. 24, 2009

"These were tasty and a little different... Will make again sometime!"

MY REVIEW
Reviewed May. 14, 2009

"I suggest doubling the recipe. I didn't have enough to hardly get through them all without skimping."

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