Easy Parmesan Breadsticks Recipe
Easy Parmesan Breadsticks Recipe photo by Taste of Home

Easy Parmesan Breadsticks Recipe

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These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:12 servings
Quick Diabetic Exchange Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 12 servings


  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon paprika
  • 1/8 teaspoon ground cumin
  • 3 tablespoons butter, melted
  • 1 tube (11 ounces) refrigerated breadsticks

Nutritional Facts

1 breadstick equals 110 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 256 mg sodium, 13 g carbohydrate, trace fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


  1. In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
  2. Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.
Originally published as Parmesan Breadsticks in Simple & Delicious May/June 2009, p25

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Reviewed Dec. 9, 2009

"This was so easy and quick and everyone loved them."

Reviewed May. 24, 2009

"These were tasty and a little different... Will make again sometime!"

Reviewed May. 14, 2009

"I suggest doubling the recipe. I didn't have enough to hardly get through them all without skimping."

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