These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon paprika
- 1/8 teaspoon ground cumin
- 3 tablespoons butter, melted
- 1 tube (11 ounces) refrigerated breadsticks
- In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet.
- Bake at 375° for 10-12 minutes or until golden brown. Serve immediately. Yield: 1 dozen.
Originally published as Parmesan Breadsticks in Simple & Delicious May/June 2009, p25
Reviews for Easy Parmesan Breadsticks
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Reviewed Dec. 9, 2009
"This was so easy and quick and everyone loved them."
Reviewed May. 24, 2009
"These were tasty and a little different... Will make again sometime!"
Reviewed May. 14, 2009
"I suggest doubling the recipe. I didn't have enough to hardly get through them all without skimping."