Easy Parmesan Biscuits

Name: Easy Parmesan Biscuits
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5 biscuits.
Ingredients: 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits; 3 tablespoons butter, melted; 1/2 cup grated Parmesan cheese

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 5 biscuits.

This recipe is simple but a delicious addition to any meal. The children love to dip the ready-made biscuits in butter and coat it with the cheese. Warm from the oven, one biscuit per person usually isn’t enough. —Linda Becker, Olympia, Washington

Ingredients

1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
3 tablespoons butter, melted
1/2 cup grated Parmesan cheese

Directions

1. Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm.

Nutrition Facts

1 biscuit: 177 calories, 10g fat (6g saturated fat), 25mg cholesterol, 462mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 6g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.