- 1 tube (6 ounces) refrigerated buttermilk biscuits, separated into 5 biscuits
- 3 tablespoons butter, melted
- 1/2 cup grated Parmesan cheese
- Preheat oven to 400°. Dip both sides of biscuits into melted butter, then into cheese. Place 1 in. apart in a well-greased 9-in. round pan. Bake until golden brown, 8-11 minutes. Serve warm. Yield: 5 biscuits.
Originally published as Easy Parmesan Biscuits in Reminisce December/January 2009, p52
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