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Easy Overnight Pimiento Potato Salad Recipe

Easy Overnight Pimiento Potato Salad Recipe

"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 2 pounds small red potatoes (about 12), cooked
  • 4 green onions, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  • 1. Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.

Nutritional Facts

3/4 cup: 65 calories, 0g fat (0g saturated fat), 0mg cholesterol, 202mg sodium, 13g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 1 starch.

Reviews for Easy Overnight Pimiento Potato Salad

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MY REVIEW
Missylynne
Reviewed Jun. 30, 2010

"I have made this one a few times already, and it is always a big hit. Once in awhile I will add some carrots or sliced ripe olives to the salad. I plan on making it for this weekend."

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