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Easy Overnight Pimiento Potato Salad

 Easy Overnight Pimiento Potato Salad
"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
12 ServingsPrep: 10 min. + chilling


  • 2 pounds small red potatoes (about 12), cooked
  • 4 green onions, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing


  • Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in.
  • dish, layer half of the potatoes, onions, celery and pimientos.
  • Repeat layers. Pour dressing over all. Cover and refrigerate
  • overnight. Stir before serving. Yield: 12 servings.
Nutritional Facts: One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, trace fat (0 saturated fat), 0 cholesterol, 202 mg sodium, 13 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.