Print Options

 
 
 Print
Easy Overnight Pimiento Potato Salad Recipe

Easy Overnight Pimiento Potato Salad Recipe

"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 2 pounds small red potatoes (about 12), cooked
  • 4 green onions, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  • 1. Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.

Nutritional Facts

One 3/4-cup serving (prepared with fat-free salad dressing) equals 65 calories, trace fat (0 saturated fat), 0 cholesterol, 202 mg sodium, 13 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch.