Easy Overnight Pimiento Potato Salad Recipe
Easy Overnight Pimiento Potato Salad Recipe photo by Taste of Home
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Easy Overnight Pimiento Potato Salad Recipe

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"A neighbor shared the recipe for this easy overnight salad," reports Dora Ledford of Rockwall, Texas. Tender potatoes and crunchy celery get refreshing flavor from a bottle of Italian dressing.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 12 servings


  • 2 pounds small red potatoes (about 12), cooked
  • 4 green onions, thinly sliced
  • 3 celery ribs, thinly sliced
  • 1 jar (2 ounces) diced pimientos, drained
  • 1 bottle (8 ounces) Italian salad dressing

Nutritional Facts

3/4 cup: 65 calories, 0 fat (0 saturated fat), 0 cholesterol, 202mg sodium, 13g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1 starch.


  1. Cut potatoes into 1/4-in. slices. In an ungreased 13-in. x 9-in. dish, layer half of the potatoes, onions, celery and pimientos. Repeat layers. Pour dressing over all. Cover and refrigerate overnight. Stir before serving. Yield: 12 servings.
Originally published as Pimiento Potato Salad in Quick Cooking July/August 1999, p8

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Missylynne User ID: 9835 73015
Reviewed Jun. 30, 2010

"I have made this one a few times already, and it is always a big hit. Once in awhile I will add some carrots or sliced ripe olives to the salad. I plan on making it for this weekend."

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