Easy Oven Beef Stew Recipe

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Easy Oven Beef Stew Recipe
Easy Oven Beef Stew Recipe photo by Taste of Home
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Easy Oven Beef Stew Recipe

Read Reviews
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My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours
MAKES:
2-3 servings
TOTAL TIME:
Prep: 15 min. Bake: 2 hours

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cup water
  • 3/4 cup chopped onion
  • 1/4 teaspoon dried basil
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, cut into 1-inch pieces

Directions

In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender. Yield: 2-3 servings.
Originally published as Oven Beef Stew in Reminisce November/December 2002, p49

Nutritional Facts

1 each: 432 calories, 16g fat (5g saturated fat), 74mg cholesterol, 1253mg sodium, 46g carbohydrate (15g sugars, 5g fiber), 27g protein.

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cup water
  • 3/4 cup chopped onion
  • 1/4 teaspoon dried basil
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, cut into 1-inch pieces
  1. In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender. Yield: 2-3 servings.
Originally published as Oven Beef Stew in Reminisce November/December 2002, p49

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Reviews forEasy Oven Beef Stew

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rhiler User ID: 2066529 81237
Reviewed Jan. 9, 2011

"This is our favorite beef stew, and it is so simple too."

MY REVIEW
Trilby Yost User ID: 5195621 59021
Reviewed Jul. 21, 2010

"I like this recipe because it makes just the right amount for my husband and me. It's not only good, it's easy. My husband often makes it on his fishing/camping trips in our camper trailer. At home I often add sliced celery and whatever other vegetables, besides potatoes and carrots, that I have on hand."

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