Easy Oven Beef Stew Recipe
Easy Oven Beef Stew Recipe photo by Taste of Home

Easy Oven Beef Stew Recipe

Publisher Photo
My husband liked this stew and I thought others would, too. -Ruth Ushman, Waterford, Michigan
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES:2-3 servings
TOTAL TIME: Prep: 15 min. Bake: 2 hours
MAKES: 2-3 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound boneless beef chuck roast, cut into 1-inch cubes
  • 1 tablespoon vegetable oil
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1-1/4 cup water
  • 3/4 cup chopped onion
  • 1/4 teaspoon dried basil
  • 2 medium potatoes, peeled and diced
  • 2 medium carrots, cut into 1-inch pieces

Nutritional Facts

1 serving (1 each) equals 432 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,253 mg sodium, 46 g carbohydrate, 5 g fiber, 27 g protein.

Directions

  1. In a resealable plastic bag, combine the flour, salt and pepper. Add beef cubes, a few at a time, and shake to coat. In a Dutch oven, brown meat in oil. Add the soup, water, onion and basil; mix well. Cover and bake at 350° for 1 hour. Add potatoes and carrots. Bake 1 hour longer or until meat and vegetables are tender. Yield: 2-3 servings.
Originally published as Oven Beef Stew in Reminisce November/December 2002, p49

Nutritional Facts

1 serving (1 each) equals 432 calories, 16 g fat (5 g saturated fat), 74 mg cholesterol, 1,253 mg sodium, 46 g carbohydrate, 5 g fiber, 27 g protein.

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Easy Oven Beef Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
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 (2)
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MY REVIEW
Reviewed Jan. 9, 2011

This is our favorite beef stew, and it is so simple too.

MY REVIEW
Reviewed Jul. 21, 2010

I like this recipe because it makes just the right amount for my husband and me. It's not only good, it's easy. My husband often makes it on his fishing/camping trips in our camper trailer. At home I often add sliced celery and whatever other vegetables, besides potatoes and carrots, that I have on hand.

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