Easy Oven-Barbecued Chicken Recipe
Easy Oven-Barbecued Chicken Recipe photo by Taste of Home
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Easy Oven-Barbecued Chicken Recipe

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With our children grown and gone, adapting recipes to suit just husband Rodney and me is a new hobby. We enjoy this easy-to-assemble chicken.—Eldora Yoder, Versailles, Missouri
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:2-3 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 2-3 servings


  • 3 bone-in chicken breast halves (about 1-1/2 pounds)
  • 1 small onion, sliced
  • 1 bottle (12 ounces) chili sauce
  • 1 can (8 ounces) tomato sauce
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried oregano
  • Pepper to taste

Nutritional Facts

1-1/2 each: 307 calories, 4g fat (1g saturated fat), 90mg cholesterol, 2016mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 34g protein.


  1. Brown chicken on all sides in a skillet coated with cooking spray. Transfer to a greased 11-in. x 7-in. baking dish; top with onion. Combine chili sauce, tomato sauce, Worcestershire sauce and oregano; pour over chicken. Sprinkle with pepper. Bake, uncovered, at 350° for 45 minutes or until meat juices run clear. Yield: 2-3 servings.
Originally published as Oven-Barbecued Chicken in Taste of Home June/July 1997, p12

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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ejt325 User ID: 4790999 45202
Reviewed Jun. 19, 2014

"This is great for when you only want to use a few ingredients."

dabernathy User ID: 4302675 41564
Reviewed Oct. 14, 2011

"I believe the high sodium content comes from either the can tomatoes or the chili sauce. Worcester sauce has only 200-250mg of sodium. I would suggest you get fresh tomatoes and make your own chili or barbecue sauce. "Joy of Cooking"

(1975 and later) has an excellent barbecue sauce that I have adjusted for my low sodium diet."

raceywlf User ID: 3872239 21628
Reviewed Dec. 17, 2010

"Definitely will do again, only had 6 oz. chili sauce, so I added my own BBQ sauce to replace the rest. turned out wonderful"

cee-jay User ID: 1579946 45201
Reviewed Aug. 20, 2010

"I goggled Worcester sauce to see if there was a somewhat common ingredient that could be substituted for the Worcester sauce. Options include the use of an equal amount of A-1 sauce, an equal amount of soy sauce or for 1 Tablespoon of Worcester sauce, dissolve 1/4 teaspoon of sugar in 6-7 drops of hot tabasco sauce. This whole meal looks good."

run2cook User ID: 3751181 21546
Reviewed Jan. 7, 2009

"The sodium level is very high mainly because of the worcestershire sauce.Any recommended substitutions?"

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