Easy Orange Rolls Recipe
Easy Orange Rolls Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Life on a dairy farm is busy, so I need breakfast recipes that are simple yet delicious. My teenager daughter has been helping in the kitchen for years. In fact, this was probably one of the first recipes she made herself. —Peggy Kraemer, Thief River, Minnesota
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.
MAKES:
12-16 servings
TOTAL TIME:
Prep: 15 min. Bake: 25 min.

Ingredients

  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel
  • 3 tubes (10 ounces each) refrigerated biscuits

Directions

In a small saucepan, combine the sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan.
Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating two concentric rings, using 10 biscuits for the middle ring and eight biscuits for the inside ring.
Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm. Yield: 12-16 servings.
Originally published as Easy Orange Rolls in Cookin' Up Country Breakfasts Cookbook 1994, p91

Nutritional Facts

1 piece: 159 calories, 8g fat (4g saturated fat), 15mg cholesterol, 226mg sodium, 20g carbohydrate (13g sugars, 0 fiber), 1g protein.

  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 1/4 cup orange juice
  • 2 tablespoons grated orange peel
  • 3 tubes (10 ounces each) refrigerated biscuits
  1. In a small saucepan, combine the sugar, butter, orange juice and peel. Heat until sugar is dissolved and butter is melted. Pour into a greased 10-in. fluted tube pan.
  2. Place 12 biscuits on their sides along the perimeter of the pan, overlapping slightly. Arrange remaining biscuits in the same manner, creating two concentric rings, using 10 biscuits for the middle ring and eight biscuits for the inside ring.
  3. Bake at 350° for 25-30 minutes or until golden brown. Immediately turn upside down onto serving platter. Serve warm. Yield: 12-16 servings.
Originally published as Easy Orange Rolls in Cookin' Up Country Breakfasts Cookbook 1994, p91

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Orange Rolls

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Love9 User ID: 7203470 13912
Reviewed Mar. 29, 2013

"Once you get the hang of this it is so good. In the beginning My rolls never seem to get done in the middle. The secret- cover the top with foil after it has baked and bake another 10-15 mins. longer. Perfect."

Loading Image