Easy Orange and Red Onion Salad Recipe

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Easy Orange and Red Onion Salad Recipe
Easy Orange and Red Onion Salad Recipe photo by Taste of Home
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Easy Orange and Red Onion Salad Recipe

Read Reviews
4 1 1
Publisher Photo
“This is a very unusual salad that’s easy to prepare in a hurry,” confirms Edie DeSpain of Logan, Utah. “The combination of red onions and oranges is delicious and unique.”
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
10 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cloves
  • Dash salt
  • Dash pepper
  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings

Directions

For dressing, whisk together first eight ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Onion Orange Medley in Quick Cooking January/February 2006, p8

Nutritional Facts

3/4 cup: 127 calories, 9g fat (1g saturated fat), 0 cholesterol, 148mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1/2 fruit, 1-1/2 fat.

  • 6 tablespoons canola oil
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon grated orange peel
  • 2 tablespoons orange juice
  • 1 tablespoon sugar
  • 1/8 teaspoon ground cloves
  • Dash salt
  • Dash pepper
  • 6 medium navel oranges, peeled and sliced
  • 1 medium red onion, thinly sliced and separated into rings
  1. For dressing, whisk together first eight ingredients. Place oranges and onion in a large bowl; toss gently with dressing. Refrigerate, covered, until serving. Yield: 10 servings.
Originally published as Onion Orange Medley in Quick Cooking January/February 2006, p8

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katlaydee3 User ID: 3741999 76841
Reviewed May. 1, 2011

"This was good but not great. I served it with the flank steak on the same page."

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