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Easy Olive Snacks Recipe
Easy Olive Snacks Recipe photo by Taste of Home

Easy Olive Snacks Recipe

Read Reviews (2)
5 2
Publisher Photo
Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings

Ingredients

  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • Triscuit crackers

Nutritional Facts

1 serving (3 each) equals 102 calories, 9 g fat (3 g saturated fat), 14 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately. Yield: about 4 dozen.
Originally published as Cheesy Olive Snacks in Taste of Home December/January 2000, p64

Nutritional Facts

1 serving (3 each) equals 102 calories, 9 g fat (3 g saturated fat), 14 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Easy Olive Snacks(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 27, 2011

This is a great quick appetizer! I shared this recipe with my mom and she in turn used it at work for about 150 people and every one of them loved it! It is simple; using ingredients that we almost always have on hand. Tip: Make the spread ahead of time and store it in the fridge for up to 3 days ahead. Then it is even faster to put together, making it an easy after school snack for hungry teens!

MY REVIEW
Reviewed Dec. 16, 2009

A great mixture of textures and flavors. Family and friends all loved these little snacks.

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