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Easy Olive Snacks Recipe
Easy Olive Snacks Recipe photo by Taste of Home

Easy Olive Snacks Recipe

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Olive lovers will snap up these chewy, delicious appetizers. Says Dorothy Anderson of Ottawa, Kansas, "They're easy since the topping can be made ahead and they only bake 7 minutes."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 16 servings


  • 1 cup (4 ounces) shredded part-skim mozzarella cheese
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 can (4-1/4 ounces) chopped ripe olives, drained
  • 1/2 cup mayonnaise
  • 1/3 cup chopped green onions
  • Triscuit crackers

Nutritional Facts

1 serving (3 each) equals 102 calories, 9 g fat (3 g saturated fat), 14 mg cholesterol, 179 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.


  1. In a large bowl, combine the first five ingredients. Spread on crackers. Place on an ungreased baking sheet. Bake at 375° for 7 minutes. Serve immediately. Yield: about 4 dozen.
Originally published as Cheesy Olive Snacks in Taste of Home December/January 2000, p64

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Reviewed Jul. 12, 2015

"These are GREAT! My whole family loves them and they are quick and easy!"

Reviewed Apr. 27, 2011

"This is a great quick appetizer! I shared this recipe with my mom and she in turn used it at work for about 150 people and every one of them loved it! It is simple; using ingredients that we almost always have on hand. Tip: Make the spread ahead of time and store it in the fridge for up to 3 days ahead. Then it is even faster to put together, making it an easy after school snack for hungry teens!"

Reviewed Dec. 16, 2009

"A great mixture of textures and flavors. Family and friends all loved these little snacks."

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