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Easy Oat Bran Muffins

 Easy Oat Bran Muffins
When I want to make muffins in a hurry, this is the recipe I use. The oat bran cereal makes these easy to prepare, and the sweet dark molasses adds a rich flavor.
8 ServingsPrep: 15 min. Bake: 15 min. + cooling


  • 2 cups uncooked oat bran cereal
  • 1/4 cup packed brown sugar
  • 2 teaspoon baking powder
  • 1 egg or 2 egg whites, lightly beaten
  • 1 cup milk
  • 1/4 cup dark molasses
  • 2 tablespoons canola oil


  • In a large bowl, combine cereal, brown sugar and baking powder.
  • Combine egg, milk, molasses and oil; mix well. Add to dry
  • ingredients and stir just until moistened.
  • Fill greased or paper-lined muffin cups three-fourths full. Bake at
  • 425° for 15-17 minutes or until muffins test done. Cool in the
  • pan 10 minutes before removing to a wire rack. Yield: 8-10 muffins.
Nutritional Facts: 1 serving (1 each) equals 184 calories, 7 g fat (2 g saturated fat), 31 mg cholesterol, 130 mg sodium, 28 g carbohydrate, 3 g fiber, 5 g protein.