Back to Easy No-Roll Pie Pastry

Print Options


Card Sizes


Easy No-Roll Pie Pastry Recipe

Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut
TOTAL TIME: Prep/Total Time: 15 min. YIELD:8 servings


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2/3 cup canola oil
  • 1/4 cup cold 2% milk


  • 1. In a small bowl, combine the flour, sugar and salt; stir in oil and milk. Set aside 1/3 cup for topping. Press remaining mixture onto the bottom and up the sides of a greased 9-in. pie plate. Add filling. Sprinkle with reserved crumb mixture.
  • 2. Bake at 375° for 60-70 minutes or until crust is golden and filling is bubbly. Cool on a wire rack. Yield: 1 pie crust (9 inches).

Reviews for Easy No-Roll Pie Pastry

Sort By :
TheDix User ID: 607421 195575
Reviewed Nov. 22, 2012

"Very light pastry. Love it! As one who hates rolling out pie crust this recipe is perfect for me. No hassle at all."

Loading Image