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Easy No-Roll Pie Pastry

 Easy No-Roll Pie Pastry
Beginning pie bakers can expect success with this simple pat-in crust. Made with oil, it has a wonderful texture and homemade goodness that’s sure to impress.—Cindy Curtis, Southington, Connecticut
8 ServingsPrep/Total Time: 15 min.


  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2/3 cup canola oil
  • 1/4 cup cold 2% milk


  • In a small bowl, combine the flour, sugar and salt; stir in oil and
  • milk. Set aside 1/3 cup for topping. Press remaining mixture onto
  • the bottom and up the sides of a greased 9-in. pie plate. Add
  • filling. Sprinkle with reserved crumb mixture.
  • Bake at 375° for 60-70 minutes or until crust is golden and
  • filling is bubbly. Cool on a wire rack. Yield: 1 pie crust (9
  • inches).