Easy New England Clam Chowder Recipe
Easy New England Clam Chowder Recipe photo by Taste of Home

Easy New England Clam Chowder Recipe

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"While vacationing in the New England states, we enjoyed a delicious clam chowder," recalls Rosann McWherter of Dublin, California. "When I go home, I wanted to savor the same flavor in the least amount of time. That's how this shortcut was born."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 3 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
  • 1-1/3 cups milk
  • 1 can (6-1/2 ounces) chopped clams, drained
  • 2 tablespoons sherry or chicken broth
  • 1 tablespoon butter
  • Shredded cheddar cheese, optional

Nutritional Facts

1 serving (1 cup) equals 205 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 1,139 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a large saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Sprinkle with cheese if desired. Yield: 3 servings.
Originally published as New England Clam Chowder in Quick Cooking January/February 2003, p56

Nutritional Facts

1 serving (1 cup) equals 205 calories, 9 g fat (5 g saturated fat), 39 mg cholesterol, 1,139 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

This recipe pairs well with a light white wine.

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Reviews for Easy New England Clam Chowder

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MY REVIEW
Reviewed Jan. 2, 2014

May as well heat a can of chowder

MY REVIEW
Reviewed Dec. 15, 2013

Sorry this isn't really a recipe. It is opening store bought soup.

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