Easy Molasses Sticky Buns
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min.
YIELD: 1 dozen.
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste!
—Nancy Foust, Stoneboro, Pennsylvania
Ingredients
-
2 loaves (16 ounces each) frozen bread dough, thawed
-
1/3 cup butter, softened
-
1/2 cup sugar
-
1-1/2 teaspoons ground cinnamon
-
MOLASSES SAUCE:
-
1 cup packed brown sugar
-
1/2 cup butter, cubed
-
1/2 cup water
-
1/4 cup molasses
Directions
-
1.
Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.
-
2.
For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.
-
3.
Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm.
Nutrition Facts
1 each: 445 calories, 16g fat (8g saturated fat), 33mg cholesterol, 523mg sodium, 68g carbohydrate (33g sugars, 3g fiber), 8g protein.
© 2024 RDA Enthusiast Brands, LLC