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Easy Molasses Sticky Buns Recipe

Easy Molasses Sticky Buns Recipe

Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! —Nancy Foust, Stoneboro, Pennsylvania
TOTAL TIME: Prep: 20 min. + rising Bake: 25 min. YIELD:12 servings

Ingredients

  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • MOLASSES SAUCE:
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/2 cup water
  • 1/4 cup molasses

Directions

  • 1. Roll out each loaf of bread dough into a 10-in. square. Spread with butter to within 1/2 in. of edges. Combine sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style; pinch seams to seal. Cut each loaf into six slices.
  • 2. For sauce, in a small saucepan, bring the brown sugar, butter, water and molasses to a boil. Pour into a greased 13-in. x 9-in. baking dish. Place rolls, cut side down, in molasses sauce.
  • 3. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350° for 25-30 minutes or until golden brown. Cool in dish for 5 minutes; invert onto a serving platter. Serve warm. Yield: 1 dozen.

Nutritional Facts

1 sticky bun equals 445 calories, 16 g fat (8 g saturated fat), 33 mg cholesterol, 523 mg sodium, 68 g carbohydrate, 3 g fiber, 8 g protein.

Reviews for Easy Molasses Sticky Buns

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MY REVIEW
Reviewed Nov. 7, 2015

"If you like the taste of molasses you will love these, if not, you won't. So keep that in mind. This is one of the easiest sticky bun recipes I've ever made. Like others, I also tweaked it by adding pecans to the bottom layer."

MY REVIEW
Reviewed Apr. 10, 2015

"These are some of the simplest sticky buns I have ever made. They are so very good. I did tweak the recipe a little by adding a layer of pecans on the bottom of the pan with the syrup. I am not sorry I did so. Very good!

Nancy Foust
Field Editor PA"

MY REVIEW
Reviewed Dec. 25, 2014

"These have become a Christmas tradition for us. They are a real treat!!!"

MY REVIEW
Reviewed Dec. 24, 2014

"These are the best! They are my Christmas tradition! I also make them for my husband to take to work, and everyone loves them! I highly recommend this recipe!"

MY REVIEW
Reviewed Feb. 5, 2012

"These sticky buns were nothing like I expected them to be. The taste of molasses was over powering. I have other recipe's that are easier and taste better that I'll stick with."

MY REVIEW
Reviewed Jan. 28, 2012

"Never was a "sticky-bun" person, but the molasses puts the WOW! in this! ME"

MY REVIEW
Reviewed Jan. 26, 2012

"Love it"

MY REVIEW
Reviewed Jan. 25, 2012

"yum very good. every one loves it . thank you"

MY REVIEW
Reviewed Jan. 25, 2012

"I have made this many times. I don't use frozen dough though. i homemake my own. So I guess i just use this recipe for the Mollasses sauce. Still escellent. I don't flip mine over. Just leave it as is and people can mess with theirs themselves. I get compliments on it everytime I make it!!!!"

MY REVIEW
Reviewed Jan. 25, 2012

"I made this but I decided to change it up. I used an iron skillet an 1/2 stick of butter melted and I sprinkled 1/2 cup dark brown sugar on the bottom of skillet and then I sprinkled some chopped pecans and cherries the put the buns on top and let rise. It is easy to turn over. Just use a plate a little larger than the skillet place the plate on top of skillet and turn over. You don't use as much sugar or syrpe and helps to cut back on calories. also good with crushed pineapple in place of cherries or use all three, cherries, pineapple and chopped pecans.--hummm good!"

MY REVIEW
Reviewed Jan. 25, 2012

"Excellent easy to make."

MY REVIEW
Reviewed Jan. 25, 2012

"I made this last year straight out of the TOH magazine. They were excellent! I Everyone enjoyed them."

MY REVIEW
Reviewed Jan. 25, 2012

"My family has made this recipe for many years. However, instead of water and molasses, we use Karo White Syrup. Sometimes we use brown sugar and cinnamon as the filler, not white sugar and cinnamon. We also like to sprinkle nuts (chopped walnuts or pecans) on the sauce that has been poured into the pan before we put the rolls on top of it. A tip to removing them from the pan is to take a knife and go along all four edges before flipping it over."

MY REVIEW
Reviewed Nov. 30, 2011

"very very hard to flip at the end...big mess. 5 kids and none of them liked them, I guess they prefer frosting on their buns..."

MY REVIEW
Reviewed Aug. 30, 2011

"Loved this and loved that it was so easy, my kids to do a lot of the work, which they really enjoyed. Excellent recipe. I halved it, but still got about 10."

MY REVIEW
Reviewed May. 12, 2011

"My mother made these Christmas morning when we all came home and they were so good that we have a new tradition! My husband even begged my mom for the recipe so I could make them at home!"

MY REVIEW
Reviewed Feb. 21, 2011

"Hard to flip at the end...however my family LOVES em!!!"

MY REVIEW
Reviewed Jan. 27, 2011

"The first time I made this recipe I didn't add water into the sauce and it made the sauce taste so good its unreal. I also made it without molasses, I highly dislike the taste of molasses."

MY REVIEW
Reviewed Jan. 9, 2011

"Everyone loved them and wanted more....Next time I'll use less water and Karo syrup."

MY REVIEW
Reviewed Jan. 2, 2011

"II would add less water, it was quite runny coming out of the oven. They were very good, I'll definitely make them again!"

MY REVIEW
Reviewed Dec. 31, 2010

"Easy to make. It's become a family favorite."

MY REVIEW
Reviewed Dec. 25, 2010

"made the buns for Christmas brunch, every one loved them!"

MY REVIEW
Reviewed Dec. 4, 2010

"I made this buns using the Easy Yeast Rolls recipe,instead of the frozen bread dough and instead of molasses used Maple syrup. Very delicious, Give them a try!"

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