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Easy Molasses Sticky Buns

 Easy Molasses Sticky Buns
Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste! —Nancy Foust, Stoneboro, Pennsylvania
12 ServingsPrep: 20 min. + rising Bake: 25 min.


  • 2 loaves (16 ounces each) frozen bread dough, thawed
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 teaspoons ground cinnamon
  • 1 cup packed brown sugar
  • 1/2 cup butter, cubed
  • 1/2 cup water
  • 1/4 cup molasses


  • Roll out each loaf of bread dough into a 10-in. square. Spread with
  • butter to within 1/2 in. of edges. Combine sugar and cinnamon;
  • sprinkle over butter. Roll up jelly-roll style; pinch seams to seal.
  • Cut each loaf into six slices.
  • For sauce, in a small saucepan, bring the brown sugar, butter, water
  • and molasses to a boil. Pour into a greased 13-in. x 9-in. baking
  • dish. Place rolls, cut side down, in molasses sauce.
  • Cover and let rise in a warm place until doubled, about 30 minutes.
  • Bake at 350° for 25-30 minutes or until golden brown. Cool in
  • dish for 5 minutes; invert onto a serving platter. Serve warm.
  • Yield: 1 dozen.
Nutritional Facts: 1 sticky bun equals 445 calories,

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Easy Molasses Sticky Buns (continued)

Nutritional Facts: 16 g fat (8 g saturated fat), 33 mg cholesterol, 523 mg sodium, 68 g carbohydrate, 3 g fiber, 8 g protein.