Easy Mint Hot Chocolate Recipe
This quick and easy beverage is perfect to serve the family on winter mornings before they head out into the cold. You'll love the tasty minty flavor.
- 6 Andes chocolate mints
- 16 ounces chocolate milk
- Mini marshmallows, optional
- In a small saucepan, melt the mints over low heat. Slowly whisk in chocolate milk until well blended; heat but do not boil. Pour into mugs; top with mini marshmallows if desired. Yield: 2 servings.
Originally published as Easy Mint Hot Chocolate in Cookin' Up Country Breakfasts Cookbook 1994, p89
Reviews for Easy Mint Hot Chocolate(0)
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review