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Easy Mint Chip Ice Cream

 Easy Mint Chip Ice Cream
You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.
8 ServingsPrep: 15 min. + freezing


  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 to 4 drops green food coloring
  • 2 cups heavy whipping cream, whipped
  • 1 cup (6 ounces) miniature semisweet chocolate chips


  • In a large bowl, combine milk, water, extract and food coloring. Fold
  • in whipped cream and chocolate chips. Pour into a foil-lined 9x5-in.
  • loaf pan. Cover and freeze 6 hours or until firm. Lift out of the
  • pan and remove foil; slice. Yield: 8 servings.
Nutritional Facts: 1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.