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Easy Mint Chip Ice Cream Recipe
Easy Mint Chip Ice Cream Recipe photo by Taste of Home

Easy Mint Chip Ice Cream Recipe

Read Reviews (4)
5 4
Publisher Photo
You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 to 4 drops green food coloring
  • 2 cups heavy whipping cream, whipped
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9-in. x 5-in. loaf pan. Cover and freeze for 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.
Originally published as Easy Mint Chip Ice Cream in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Easy Mint Chip Ice Cream(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 16, 2013

This a great recipe and so easy. I cut back on the chocolate chips as 6 oz was too sweet for me.

MY REVIEW
Reviewed Nov. 18, 2010

I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.

MY REVIEW
Reviewed Aug. 20, 2009

This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".

Lea

MY REVIEW
Reviewed Dec. 31, 2008

It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.

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