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Easy Mint Chip Ice Cream Recipe
Easy Mint Chip Ice Cream Recipe photo by Taste of Home

Easy Mint Chip Ice Cream Recipe

Publisher Photo
You can whip up this easy homemade ice cream in just minutes. Pop it into the freezer overnight to set up-you don't need an ice cream freezer! Chock-full of chips, this minty treat is the favorite of students in my home economics classes.
TOTAL TIME: Prep: 15 min. + freezing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + freezing
MAKES: 8 servings

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 2 tablespoons water
  • 1/4 to 1/2 teaspoon peppermint extract
  • 3 to 4 drops green food coloring
  • 2 cups heavy whipping cream, whipped
  • 1 cup (6 ounces) miniature semisweet chocolate chips

Nutritional Facts

1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine milk, water, extract and food coloring. Fold in whipped cream and chocolate chips. Pour into a foil-lined 9x5-in. loaf pan. Cover and freeze 6 hours or until firm. Lift out of the pan and remove foil; slice. Yield: 8 servings.
Originally published as Easy Mint Chip Ice Cream in Quick Cooking May/June 1998, p29

Nutritional Facts

1 serving (1/2 cup) equals 469 calories, 33 g fat (20 g saturated fat), 98 mg cholesterol, 88 mg sodium, 42 g carbohydrate, 1 g fiber, 6 g protein.

Reviews for Easy Mint Chip Ice Cream

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Jul. 16, 2013

This a great recipe and so easy. I cut back on the chocolate chips as 6 oz was too sweet for me.

MY REVIEW
Reviewed Nov. 18, 2010

I made this recipe about 10 years ago when it first came out in magazine, then I lost it and it was a family favorite, so glad I found it again!!! Great recipe.

MY REVIEW
Reviewed Aug. 20, 2009

This is a really great ice cream. I have been experimenting with various recipies and this one won "one of the best things you've made" from my office mates. It truly is a "keeper".

Lea

MY REVIEW
Reviewed Dec. 31, 2008

It is so nice to be able to make ice cream without an ice cream maker. I often use crushed oreos instead of the miniature chocolate chips, because they tend to get "waxy" frozen.

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