Easy Meatballs Recipe
- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 cup barbecue sauce
- 1/2 cup sweet-and-sour sauce
- 1. Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through.
- 2. Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.
1 meatball equals 60 calories, 4 g fat (2 g saturated fat), 11 mg cholesterol, 233 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.