- 1 package (12 ounces) frozen fully cooked Italian meatballs, thawed
- 1 cup barbecue sauce
- 1/2 cup sweet-and-sour sauce
- Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through.
- Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
Reviews for Easy Meatballs
Sort By :
"A really tasty snack dish that uses ingredients I usually have on hand!"
"Easy, delicious. Guests try one, say "Hey, these are great!" and I never have any leftovers!"
"These look absolutely delicious, I can't wait to try them!"
"Very easy, very tasty. I doubled the recipe and used frozen meatballs; I mixed the sauces together in a crockpot, stirred in the meatballs and then heated them through while I worked on other appetizers for our New Year's Eve party. Our guests gave this recipe two thumbs up. This recipe is a keeper!!"
"I've made these countless times. Always a hit."