Easy Meatball Stew Recipe
Easy Meatball Stew Recipe photo by Taste of Home

Easy Meatball Stew Recipe

Publisher Photo
This hearty stew from Joanne Rocchetti in New London, Connecticut is sure to warm you both up on a cool night.
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES:1 servings
TOTAL TIME: Prep: 15 min. Cook: 40 min.
MAKES: 1 servings

Ingredients

  • 1 portion Versatile Beef Mix, thawed
  • 2 tablespoons all-purpose flour
  • 2 teaspoons canola oil
  • 1 small potato, peeled and quartered
  • 1 small carrot, cut into 1-inch pieces
  • 1/2 cup beef gravy
    The perfect holiday side Pour it on this holiday with gravy from ALDI.
  • 1/3 cup water
  • 1/3 cup sliced celery
  • 1/4 cup chopped onion
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon paprika
  • Dash dried thyme

Nutritional Facts

2 cups equals 574 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,578 mg sodium, 62 g carbohydrate, 6 g fiber, 32 g protein.

Directions

  1. Shape beef mix into three meatballs; coat with flour. In a large skillet, brown meatballs in oil on all sides. Remove and keep warm.
  2. Add remaining ingredients to the skillet. Bring to a boil. Reduce heat; cover and simmer for 20 minutes.
  3. Stir in meatballs. Bring to a boil. Reduce heat; cover and simmer 15 minutes longer or until meat is no longer pink. Yield: 1 serving.
Originally published as Meatball Stew in Cooking for 2 Fall 2007, p52

Nutritional Facts

2 cups equals 574 calories, 21 g fat (6 g saturated fat), 131 mg cholesterol, 1,578 mg sodium, 62 g carbohydrate, 6 g fiber, 32 g protein.

Reviews for Easy Meatball Stew

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (1)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 12, 2012

"There should be a circle for Maybe. The Worcestershire sauce gives the gravy a fruity flavor that's difficult to disguise. I used the herbs for a tasty eye round roast instead of the listed ones, but the Wos. sauce really destroys their flavor."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT