Easy Marshmallow Fudge
TOTAL TIME: Prep: 15 min. + chilling
YIELD: 5 dozen.
My mom has made this fast-to-fix fudge at Christmas for as long as I can remember. Pretty pastel marshmallows add a colorful twist to the candy.
Ingredients
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1 tablespoon plus 2 cups butter, divided
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1 package (10-1/2 ounces) pastel miniature marshmallows
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1 package (12 ounces) semisweet chocolate chips
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1 package (11 ounces) butterscotch chips
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1 cup peanut butter
Directions
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1.
Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
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2.
In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
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3.
Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.
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