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Easy Marinated Sirloin Steak

 Easy Marinated Sirloin Steak
The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
4 ServingsPrep: 10 min. + marinating Grill: 20 min.


  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)


  • In a large resealable plastic bag, combine the apple juice, soy
  • sauce, oil and seasonings. Add the beef; seal bag and turn to coat.
  • Refrigerate for at least 1 hour.
  • Drain and discard marinade. Grill steak, covered, over medium heat
  • for 8-10 minutes on each side or until meat reaches desired doneness
  • (for medium-rare, a meat thermometer should read 145°; medium,
  • 160°; well-done, 170°). To serve, thinly slice against the
  • grain. Yield: 4 servings.
Nutritional Facts: 5 ounces cooked steak equals 277 calories, 11 g fat (3 g saturated fat), 69 mg cholesterol, 997 mg sodium, 2 g carbohydrate, trace fiber, 38 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a

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Easy Marinated Sirloin Steak (continued)

Wine (continued)
full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.