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Easy Marinated Sirloin Steak Recipe

Easy Marinated Sirloin Steak Recipe

The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
TOTAL TIME: Prep: 10 min. + marinating Grill: 20 min. YIELD:4 servings


  • 3/4 cup apple juice
  • 3/4 cup soy sauce
  • 1/4 cup olive oil
  • 1 tablespoon each minced fresh oregano, rosemary and thyme
  • 3 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 beef top sirloin steak (1-1/2 pounds)


  • 1. In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
  • 2. Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.

Nutritional Facts

1 each: 277 calories, 11g fat (3g saturated fat), 69mg cholesterol, 997mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 38g protein.

Reviews for Easy Marinated Sirloin Steak

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xlsalbums User ID: 5254917 224739
Reviewed Apr. 12, 2015

"Very good! Love the marinade."

pabs User ID: 157506 101895
Reviewed Aug. 27, 2014

"Pretty good. An easy recipe to put together in a hurry."

Ruffshse User ID: 4225266 141100
Reviewed Feb. 6, 2014

"great recipe, have been making this for a while ,"

pmckay04 User ID: 6703638 69207
Reviewed Jul. 20, 2013

"Awesome recipe simple and so so good going to be my go to from now on"

Grammiescookies User ID: 4350468 206074
Reviewed Jun. 7, 2013

"Not only was the steak very tender, it was also flavorful! I will definitely use this recipe again!"

Mamaorr User ID: 5857072 54224
Reviewed Oct. 14, 2012

"This recipe was packed with flavor and the steak turned out nice and juicy. My family really liked this recipe."

Punkyjoe81 User ID: 3773046 147327
Reviewed Jul. 4, 2010

"This marinade is absolutely delicious! I only had dried herbs (and only had time to marinate it for 45 minutes) and it was still wonderful. We will definitely be using this recipe again and again!"

rjbberg User ID: 4374530 206073
Reviewed Jul. 1, 2010

"Excellent! Only had a 1/2 cup of soy and it was still great! I marinated the steak overnight...YUM!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.