The recipe for the marinade comes from my brother, and we rarely grill without it. It's also great on chicken and pork. —Terrie Sowders, Carthage, Indiana
- 3/4 cup apple juice
- 3/4 cup soy sauce
- 1/4 cup olive oil
- 1 tablespoon each minced fresh oregano, rosemary and thyme
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 beef top sirloin steak (1-1/2 pounds)
- In a large resealable plastic bag, combine the apple juice, soy sauce, oil and seasonings. Add the beef; seal bag and turn to coat. Refrigerate for at least 1 hour.
- Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice against the grain. Yield: 4 servings.
Originally published as Marinated Sirloin Steak in Simple & Delicious June/July 2010, p53
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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