Taste of Home
Easy Marinated Shrimp
TOTAL TIME: Prep: 15 min. + marinating
YIELD: 8-10 servings.
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare.
—Stephanie Marchese
Ingredients
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1 pound cooked medium shrimp, peeled and deveined
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1 small red onion, thinly sliced
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2-1/2 teaspoons capers
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1/3 cup canola oil
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1/4 cup white wine vinegar
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1/2 teaspoon salt
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1/2 teaspoon celery seed
Directions
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1.
In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed.
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2.
Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.
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3.
Nutrition Facts
3 each: 117 calories, 8g fat (1g saturated fat), 69mg cholesterol, 207mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 9g protein.
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