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Easy Marinated Shrimp

 Easy Marinated Shrimp
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. —Stephanie Marchese
8-10 ServingsPrep: 15 min. + marinating


  • 1 pound cooked medium shrimp, peeled and deveined
  • 1 small red onion, thinly sliced
  • 2-1/2 teaspoons capers
  • 1/3 cup canola oil
  • 1/4 cup white wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed


  • In a large serving bowl, combine the shrimp, onion and capers. In a
  • small bowl, whisk the oil, vinegar, salt and celery seed.
  • Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6
  • hours or overnight, stirring occasionally. Serve with a slotted
  • spoon.
  • Yield: 8-10 servings.
Nutritional Facts: 1 serving (3 each) equals 117 calories, 8 g fat (1 g saturated fat), 69 mg cholesterol, 207 mg sodium, 1 g carbohydrate, trace fiber, 9 g protein.