Print Options

Back to Easy Marinated Flank Steak >

Include these items:

Select reviews >

Taste of Home Logo

Easy Marinated Flank Steak

 Easy Marinated Flank Steak
I copied this recipe from a friend's collection 15 years ago. Since then I've gotten married and had two children. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me my compliments.
8 ServingsPrep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 3 tablespoons ketchup
  • 1 tablespoon chopped onion
  • 1 tablespoon canola oil
  • 1 teaspoon brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 1/8 teaspoon pepper
  • 1 beef flank steak (about 2 pounds)

Directions

  • In a large resealable plastic bag, combine the first seven
  • ingredients. Add beef; seal bag and turn to coat. Refrigerate 8
  • hours or overnight.
  • Drain beef, discarding marinade. Moisten a paper towel with cooking
  • oil; using long-handled tongs, rub on grill rack to coat lightly.
  • Grill beef, covered, over medium heat or broil 4 in. from heat 6-8
  • minutes on each side or until meat reaches desired doneness (for
  • medium-rare, a thermometer should read 145°; medium, 160°;
  • well-done, 170°). To serve, thinly slice across the grain. Yield: 8
  • servings.
Freeze option: Freeze beef with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.

2 of 2

Easy Marinated Flank Steak (continued)

Nutritional Facts: 3 ounces cooked beef equals 192 calories, 10 g fat (4 g saturated fat), 54 mg cholesterol, 145 mg sodium, 2 g carbohydrate, trace fiber, 22 g protein. Diabetic Exchange: 3 lean meat.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.