Easy Maple Salad Dressing Recipe

Easy Maple Salad Dressing Recipe
Easy Maple Salad Dressing Recipe photo by Taste of Home
Publisher Photo

Easy Maple Salad Dressing Recipe

Be the first to add a review
Publisher Photo
Once sap is made into syrup, it can be used in a variety of recipes, including this super salad topper. I hope you enjoy it's light yet sweet flavor.—Laurie Couture, St Albans, Vermont
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard

Directions

Combine all ingredients in a jar with tight-fitting lid; shake well. Serve over salad greens. Yield: about 1 cup.
Originally published as Maple Salad Dressing in Taste of Home February/March 1998, p44

Nutritional Facts

2 tablespoons: 137 calories, 4g fat (0 saturated fat), 0 cholesterol, 76mg sodium, 27g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

  • 1 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard
  1. Combine all ingredients in a jar with tight-fitting lid; shake well. Serve over salad greens. Yield: about 1 cup.
Originally published as Maple Salad Dressing in Taste of Home February/March 1998, p44

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Maple Salad Dressing

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review