Once sap is made into syrup, it can be used in a variety of recipes, including this super salad topper. I hope you enjoy it's light yet sweet flavor.—Laurie Couture, St Albans, Vermont
- 1 cup maple syrup
- 2 tablespoons vegetable oil
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon celery seed
- 1/4 teaspoon salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard
- Combine all ingredients in a jar with tight-fitting lid; shake well. Serve over salad greens. Yield: about 1 cup.
Originally published as Maple Salad Dressing in Taste of Home February/March 1998, p44
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