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Easy Maple Salad Dressing Recipe
Easy Maple Salad Dressing Recipe photo by Taste of Home

Easy Maple Salad Dressing Recipe

Publisher Photo
Once sap is made into syrup, it can be used in a variety of recipes, including this super salad topper. I hope you enjoy it's light yet sweet flavor.—Laurie Couture, St Albans, Vermont
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8 servings

Ingredients

  • 1 cup maple syrup
  • 2 tablespoons vegetable oil
  • 1 tablespoon lemon juice
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground mustard

Nutritional Facts

One serving (2 tablespoons) equals 137 calories, 4 g fat (0 saturated fat), 0 cholesterol, 76 mg sodium, 27 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

Directions

  1. Combine all ingredients in a jar with tight-fitting lid; shake well. Serve over salad greens. Yield: about 1 cup.
Originally published as Maple Salad Dressing in Taste of Home February/March 1998, p44

Nutritional Facts

One serving (2 tablespoons) equals 137 calories, 4 g fat (0 saturated fat), 0 cholesterol, 76 mg sodium, 27 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit, 1/2 fat.

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