My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.—Carole Bilobeau, Kitchener, Ontario
TOTAL TIME: Prep/Total Time: 5 min.YIELD:16 servings
3/4 cup butter, softened
1/2 cup maple syrup
1.In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers.
Yield: about 1 cup.
1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, 0 fiber, trace protein.