Easy Maple Butter Recipe
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- 1. In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0g fiber), trace protein
Reviews for Easy Maple Butter
"I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best."