Easy Maple Butter Recipe
- 3/4 cup butter, softened
- 1/2 cup maple syrup
- 1. In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
1 serving (1 tablespoon) equals 101 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 88 mg sodium, 7 g carbohydrate, 0 fiber, trace protein.
Reviews for Easy Maple Butter
"I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best."