Easy Maple Butter Recipe

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My family loves the flavor of French toast in the morning. So for a little variety, we like to replace maple syrup with this slightly sweet topping. It takes just minutes to make.—Carole Bilobeau, Kitchener, Ontario
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 16 servings


  • 3/4 cup butter, softened
  • 1/2 cup maple syrup

Nutritional Facts

1 tablespoon: 101 calories, 9g fat (5g saturated fat), 23mg cholesterol, 88mg sodium, 7g carbohydrate (6g sugars, 0g fiber), trace protein


  1. In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
Originally published as Maple Butter in Simple & Delicious September/October 2006, p59

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Reviewed May. 31, 2015

"I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best."

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