- 3/4 cup butter, softened
- 1/2 cup maple syrup
- In a small bowl, combine butter and syrup. Serve immediately. Refrigerate leftovers. Yield: about 1 cup.
Originally published as Maple Butter in Simple & Delicious September/October 2006, p59
Reviews for Easy Maple Butter
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Reviewed May. 31, 2015
"I could not get the butter and syrup to combine right. The taste was great of course but the presentation was not the best."