Easy Maple Baked Beans Recipe
Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
- 2 cans (15-3/4 ounces each) pork and beans
- 1/2 cup ketchup
- 1/2 cup maple syrup
- Dash ground cinnamon
- 1. In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving. Yield: 4-6 servings.
1 cup: 154 calories, 1g fat (0 saturated fat), 0 cholesterol, 480mg sodium, 37g carbohydrate (23g sugars, 4g fiber), 4g protein.
Reviews for Easy Maple Baked Beans
Reviewed May. 21, 2011
"Family loves it. They request it time after time."
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