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Easy Maple Baked Beans Recipe

Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4-6 servings

Ingredients

  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • Dash ground cinnamon

Directions

  • 1. In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

1 serving (1 cup) equals 154 calories, 1 g fat (trace saturated fat), 0 cholesterol, 480 mg sodium, 37 g carbohydrate, 4 g fiber, 4 g protein.