Easy Maple Baked Beans Recipe
Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
- 2 cans (15-3/4 ounces each) pork and beans
- 1/2 cup ketchup
- 1/2 cup maple syrup
- Dash ground cinnamon
- 1. In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving. Yield: 4-6 servings.
1 cup: 154 calories, 1g fat (trace saturated fat), 0mg cholesterol, 480mg sodium, 37g carbohydrate (23g sugars, 4g fiber), 4g protein
Reviews for Easy Maple Baked Beans
Reviewed May. 21, 2011
"Family loves it. They request it time after time."
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