Easy Maple Baked Beans Recipe

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Susan Baxter from Morgantown, Indiana jazzes up cans of beans with maple syrup and just a dash of cinnamon for a unique taste twist. This sweet saucy side dish is a snap to fix in the microwave, so it's handy to add to summertime menus.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-6 servings

Ingredients

  • 2 cans (15-3/4 ounces each) pork and beans
  • 1/2 cup ketchup
  • 1/2 cup maple syrup
  • Dash ground cinnamon

Nutritional Facts

1 serving (1 cup) equals 154 calories, 1 g fat (trace saturated fat), 0 cholesterol, 480 mg sodium, 37 g carbohydrate, 4 g fiber, 4 g protein.

Directions

  1. In a large microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 11-15 minutes or until mixture reaches desired thickness, stirring every 5 minutes. Let stand for 5 minutes before serving. Yield: 4-6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Maple Baked Beans in Quick Cooking July/August 2003, p12

Nutritional Facts

1 serving (1 cup) equals 154 calories, 1 g fat (trace saturated fat), 0 cholesterol, 480 mg sodium, 37 g carbohydrate, 4 g fiber, 4 g protein.

Reviews for Easy Maple Baked Beans

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MY REVIEW
Reviewed May. 21, 2011

"Family loves it. They request it time after time."

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