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Easy Make Ahead Scrambled Eggs

 Easy Make Ahead Scrambled Eggs
When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.
8 ServingsPrep: 15 min. + chilling Bake: 35 min.


  • 2 cups soft bread cubes (crusts removed)
  • 1-3/4 cups milk
  • 8 eggs, lightly beaten
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter, divided
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/4 cup dry bread crumbs
  • 6 bacon strips, cooked and crumbled


  • In a large bowl, combine bread cubes and milk; let stand 5 minutes.
  • Drain, reserving excess milk. Place bread in a greased 8-in. square
  • baking dish; set aside.
  • In a large bowl, whisk eggs, salt, pepper and reserved milk. In a
  • large skillet, heat 2 tablespoons butter over medium heat. Add egg
  • mixture; cook and stir until set. Spoon over bread cubes. Top with
  • cheese.
  • Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top
  • with bacon. Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking. Bake, uncovered,
  • at 350° for 35 minutes or until a knife inserted near the center
  • comes out clean. Let stand 5 minutes before cutting. Yield: 8
  • servings.

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Easy Make Ahead Scrambled Eggs (continued)

Nutritional Facts: 1 serving (1 piece) equals 311 calories, 21 g fat (11 g saturated fat), 260 mg cholesterol, 576 mg sodium, 11 g carbohydrate, trace fiber, 18 g protein.