Show Subscription Form




Easy Make Ahead Scrambled Eggs Recipe
Easy Make Ahead Scrambled Eggs Recipe photo by Taste of Home

Easy Make Ahead Scrambled Eggs Recipe

Publisher Photo
When my four sons, one daughter and their families come to visit this egg dish is devoured in a hurry...even if I double it! The Swiss cheese is a nice change from the usual cheddar cheese.
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 35 min.
MAKES: 8 servings

Ingredients

  • 2 cups soft bread cubes (crusts removed)
  • 1-3/4 cups milk
  • 8 eggs, lightly beaten
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3 tablespoons butter, divided
  • 2 cups (8 ounces) shredded Swiss cheese
  • 1/4 cup dry bread crumbs
  • 6 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1 piece) equals 311 calories, 21 g fat (11 g saturated fat), 260 mg cholesterol, 576 mg sodium, 11 g carbohydrate, trace fiber, 18 g protein.

Directions

  1. In a large bowl, combine bread cubes and milk; let stand 5 minutes. Drain, reserving excess milk. Place bread in a greased 8-in. square baking dish; set aside.
  2. In a large bowl, whisk eggs, salt, pepper and reserved milk. In a large skillet, heat 2 tablespoons butter over medium heat. Add egg mixture; cook and stir until set. Spoon over bread cubes. Top with cheese.
  3. Melt remaining butter; add bread crumbs. Sprinkle over cheese. Top with bacon. Cover and chill 8 hours or overnight.
  4. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting. Yield: 8 servings.
Originally published as Make-Ahead Scrambled Eggs in Cookin' Up Country Breakfasts Cookbook 1994, p11

Nutritional Facts

1 serving (1 piece) equals 311 calories, 21 g fat (11 g saturated fat), 260 mg cholesterol, 576 mg sodium, 11 g carbohydrate, trace fiber, 18 g protein.

Reviews for Easy Make Ahead Scrambled Eggs

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jul. 23, 2009

"Bet this is great with crumbled, browned sausage too!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT