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Easy Macaroni Salad Recipe

Easy Macaroni Salad Recipe

"This hearty noodle salad is sure to please appetites of all ages...and it serves lots!" LaVerna Mjones notes from Moorhead, Minnesota.
TOTAL TIME: Prep: 15 min. + chilling YIELD:34 servings

Ingredients

  • 2 pounds uncooked elbow macaroni
  • 12 hard-cooked eggs, chopped
  • 2-1/2 pounds fully cooked ham, cubed
  • 1 package (16 ounces) frozen peas, thawed
  • 3 cups sliced celery
  • 1 large green pepper, chopped
  • 1/2 cup chopped onion
  • 1 jar (4 ounces) diced pimientos, drained
  • 4 cups mayonnaise

Directions

  • 1. Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
  • 2. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours. Yield: 34 (1-cup) servings.

Nutritional Facts

1 serving (1 cup) equals 380 calories, 26 g fat (4 g saturated fat), 102 mg cholesterol, 615 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.