Easy Macaroni Salad Recipe
Easy Macaroni Salad Recipe photo by Taste of Home

Easy Macaroni Salad Recipe

Publisher Photo
"This hearty noodle salad is sure to please appetites of all ages...and it serves lots!" LaVerna Mjones notes from Moorhead, Minnesota.
TOTAL TIME: Prep: 15 min. + chilling
MAKES:34 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 34 servings

Ingredients

  • 2 pounds uncooked elbow macaroni
  • 12 hard-cooked eggs, chopped
  • 2-1/2 pounds fully cooked ham, cubed
  • 1 package (16 ounces) frozen peas, thawed
  • 3 cups sliced celery
  • 1 large green pepper, chopped
  • 1/2 cup chopped onion
  • 1 jar (4 ounces) diced pimientos, drained
  • 4 cups mayonnaise

Nutritional Facts

1 serving (1 cup) equals 380 calories, 26 g fat (4 g saturated fat), 102 mg cholesterol, 615 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Directions

  1. Cook macaroni according to package directions. Rinse in cold water; drain and cool completely.
  2. Place in a large bowl; stir in remaining ingredients. Cover and refrigerate for at least 3 hours. Yield: 34 (1-cup) servings.
Originally published as Macaroni Salad in Country Woman July/August 1997, p43

Nutritional Facts

1 serving (1 cup) equals 380 calories, 26 g fat (4 g saturated fat), 102 mg cholesterol, 615 mg sodium, 23 g carbohydrate, 2 g fiber, 13 g protein.

Reviews for Easy Macaroni Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 25, 2014

Delicious! Made 1/4 recipe for a smaller potluck, and now this will be my "go-to" macaroni salad recipe from now on.

MY REVIEW
Reviewed Jul. 24, 2013

I left out the pimentos and it was a hit!

MY REVIEW
Reviewed Jun. 2, 2012

This was easy and good, I made it as directed first then after trying it I took some of it and added McCormick salt and spice seasoning to it it was just a little kick that enhanced the flavors.

MY REVIEW
Reviewed Jul. 15, 2011

This is "The Recipe" for macaroni salad! It is delicious!! And it makes so much!

MY REVIEW
Reviewed Aug. 8, 2010

I just made this for the second time and it is easy and delicious. Perfect for a potluck.

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