Easy Low-Fat Ranch Dressing Recipe

4 1 1
Publisher Photo

Easy Low-Fat Ranch Dressing Recipe

Read Reviews
4 1 1
Publisher Photo
Once I sampled this homemade ranch dressing, I quit buying the bottled variety. It can be easily doubled when you are serving a larger group.
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling
MAKES:
10 servings
TOTAL TIME:
Prep: 10 min. + chilling

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 3/4 cup buttermilk

Directions

In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator. Yield: 1-1/4 cups.
Originally published as Low-Fat Ranch Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p66

Nutritional Facts

2 tablespoons: 25 calories, 1g fat (0 saturated fat), 0 cholesterol, 189mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 1g protein.

  • 1 cup mayonnaise
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon dried minced onion
  • 1/4 to 1/2 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 3/4 cup buttermilk
  1. In a small bowl, combine the first five ingredients. Stir in buttermilk. Cover and chill for at least 8 hours before serving. Store any leftovers in the refrigerator. Yield: 1-1/4 cups.
Originally published as Low-Fat Ranch Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p66

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hgodfrey User ID: 1203461 43441
Reviewed Jun. 23, 2014

"Good and simple.....will make again with more garlic."

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