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Easy Lime Sundaes

 Easy Lime Sundaes
For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
4 ServingsPrep: 20 min. + freezing


  • 4 large limes
  • 1 cup lime sherbet
  • 1 cup vanilla ice cream
  • Fresh mint, optional


  • Cut limes in half lengthwise; scoop out pulp and save for another
  • use. Fill each lime half with 2 tablespoons of sherbet and ice
  • cream. Return to the freezer until serving. Garnish with mint if
  • desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 117 calories, 4 g fat (3 g saturated fat), 17 mg cholesterol, 43 mg sodium, 19 g carbohydrate, 0 fiber, 2 g protein.