For a fun-looking dessert or a refreshing treat, I rely on limes. I cut the fruit in half and remove the pulp.—Patty Burk, Nanaimo, British Columbia
- 4 large limes
- 1 cup lime sherbet
- 1 cup vanilla ice cream
- Fresh mint, optional
- Cut limes in half lengthwise; scoop out pulp and save for another use. Fill each lime half with 2 tablespoons of sherbet and ice cream. Return to the freezer until serving. Garnish with mint if desired. Yield: 4 servings.
Originally published as Lime Sundaes in Country Woman May/June 2003, p39
Reviews for Easy Lime Sundaes
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review