I love to plant a garden every year, and I always have a lot of green beans to use. My family loves green beans this way. —Paula Broadway-Jones, Cambridge, Nebraska
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 package (16 ounces) frozen cut green beans
- 1/2 cup chicken broth
- 3/4 teaspoon lemon-pepper seasoning
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon salt
- Saute garlic in oil in a large skillet for 1 minute. Add the beans, broth, lemon-pepper, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-5 minutes or until beans are tender. Yield: 4 servings.
Originally published as Easy Lemon-Pepper Green Beans in Simple & Delicious February/March 2013, p25
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Reviewed Mar. 14, 2014
"Didn' care for this. Not sure we liked the flavors. Thanks for sharing!"
Reviewed Jan. 14, 2013
"Very easy and quick. The seasonings are just enough to add good flavor but not overpower the beans."