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Easy Lemon Lime Punch Recipe

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Meet the Cook: "This festive-looking green punch has starred at many holiday parties and other events," comments Karen Engstrand of Alma, Wisconsin. "The recipe comes from a cookbook I won in a drawing when I was a child. The cover is lost now, and the pages are yellowing...but the recipes are as wonderful as ever."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:18 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 18 servings

Ingredients

  • 1 envelope (.13 ounce) unsweetened lemon-lime soft drink mix
  • 4 cups DOLE Canned Pineapple Juice, chilled
  • 1 quart lime sherbet
  • 2 quarts ginger ale, chilled

Nutritional Facts

1 serving (3/4 cup) equals 113 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 25 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

Directions

  1. Pour drink mix into a punch bowl. Stir in pineapple juice. Scoop sherbet into the bowl; add ginger ale and stir gently. Serve immediately. Yield: about 3-1/2 quarts.
Originally published as Lemon-Lime Punch in Country Woman May/June 1997, p38

Nutritional Facts

1 serving (3/4 cup) equals 113 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 25 mg sodium, 27 g carbohydrate, trace fiber, 1 g protein.

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