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Easy Lemon Ice Recipe

Easy Lemon Ice Recipe

Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:4 servings

Ingredients

  • 1/4 cup raspberry preserves
  • 2 tablespoons orange juice
  • 1 pint lemon ice or sherbet
  • Chocolate syrup

Directions

  • 1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.

Nutritional Facts

1 serving (1 each) equals 156 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 34 mg sodium, 36 g carbohydrate, 0 fiber, 1 g protein.

Wine Pairings

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.