Easy Lemon Ice Recipe
- 1/4 cup raspberry preserves
- 2 tablespoons orange juice
- 1 pint lemon ice or sherbet
- Chocolate syrup
- 1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.
1 serving (1 each) equals 156 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 34 mg sodium, 36 g carbohydrate, 0 fiber, 1 g protein.
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.