Easy Lemon Ice Recipe
Easy Lemon Ice Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/4 cup raspberry preserves
  • 2 tablespoons orange juice
  • 1 pint lemon ice or sherbet
  • Chocolate syrup

Directions

In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.
Originally published as Lemon Ice in Quick Cooking January/February 2000, p16

Nutritional Facts

1 each: 156 calories, 1g fat (1g saturated fat), 4mg cholesterol, 34mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 1g protein.

  • 1/4 cup raspberry preserves
  • 2 tablespoons orange juice
  • 1 pint lemon ice or sherbet
  • Chocolate syrup
  1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.
Originally published as Lemon Ice in Quick Cooking January/February 2000, p16

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forEasy Lemon Ice

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review