Easy Lemon Ice Recipe
Easy Lemon Ice Recipe photo by Taste of Home
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Easy Lemon Ice Recipe

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Kathleen takes advantage of convenient pantry items to dress up Lemon Ice. "I concocted this refreshing dessert when I wanted to turn plain lemon ice into something more satisfying. "The raspberry preserves and chocolate syrup reduce the prep time to almost nothing," Kathleen notes. "A sprinkling of slivered almonds makes it even better," she assures.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings


  • 1/4 cup raspberry preserves
  • 2 tablespoons orange juice
  • 1 pint lemon ice or sherbet
  • Chocolate syrup

Nutritional Facts

1 each: 156 calories, 1g fat (1g saturated fat), 4mg cholesterol, 34mg sodium, 36g carbohydrate (31g sugars, 0 fiber), 1g protein.


  1. In a small bowl, combine preserves and orange juice. Spoon into four dessert dishes. Top each with a scoop of lemon ice. Drizzle with chocolate syrup. Serve immediately. Yield: 4 servings.
Originally published as Lemon Ice in Quick Cooking January/February 2000 , p16

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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