Easy Lemon Herb Chicken Recipe
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 cup chicken broth
- 3/4 teaspoon lemon-pepper seasoning
- 1/2 to 1 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1. Flatten chicken to 3/8-in. thickness; place in a skillet. Add broth; bring to a boil over medium heat. Reduce heat; cover and simmer for 5 minutes. Turn chicken; sprinkle with seasonings. Cook 3-5 minutes longer or until juices run clear. Yield: 4 servings.
1 each: 129 calories, 2g fat (0.550g saturated fat), 66mg cholesterol, 218mg sodium, 0.550g carbohydrate (0g sugars, 0.550g fiber), 26g protein Diabetic Exchanges:3 lean meat
Reviews for Easy Lemon Herb Chicken
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.