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Easy Lemon Curd

 Easy Lemon Curd
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
24 ServingsPrep/Total Time: 15 min.


  • 3/4 cup lemon juice (about 4 lemons)
  • Finely grated peel of 4 lemons
  • 4 eggs, beaten
  • 2 cups sugar
  • 1/2 cup butter, cubed


  • Combine all ingredients in a large saucepan. Bring to a boil over
  • medium heat, stirring constantly. Boil and stir for 2 minutes. Pour
  • into jars; cool.
  • Store in refrigerator or freezer. Sauce is good on pound cake,
  • muffins, pancakes and waffles. Yield: 3 cups.
Nutritional Facts: 1 serving (2 tablespoons) equals 113 calories, 5 g fat (3 g saturated fat), 46 mg cholesterol, 49 mg sodium, 18 g carbohydrate, trace fiber, 1 g protein.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.