Easy Lemon Curd
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 3 cups.
This recipe was my great-grandmother's, but she never measured anything. Fortunately, Mom watched her over the years and finally came up with the measurements.
Ingredients
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3/4 cup lemon juice (about 4 lemons)
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Finely grated peel of 4 lemons
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4 large eggs, beaten
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2 cups sugar
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1/2 cup butter, cubed
Directions
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1.
Combine all ingredients in a large saucepan. Bring to a boil over medium heat, stirring constantly. Boil and stir for 2 minutes. Pour into jars; cool.
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2.
Store in refrigerator or freezer. Sauce is good on pound cake, muffins, pancakes and waffles.
Nutrition Facts
2 tablespoons: 113 calories, 5g fat (3g saturated fat), 46mg cholesterol, 49mg sodium, 18g carbohydrate (16g sugars, 0 fiber), 1g protein.
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