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Easy Lemon Curd Bars

 Easy Lemon Curd Bars
A cup of tea looks lonely without something sweet beside it. These bars are a nice accompaniment. I love the combination of the nutty crust and zippy lemon curd.—Donna Spenser, New Virginia, Iowa
24 ServingsPrep: 30 min. Bake: 20 min. + cooling


  • 1 cup butter, softened
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 jar (10 ounces) lemon curd
  • 2/3 cup flaked coconut
  • 1/2 cup chopped almonds, toasted


  • Preheat oven to 350°. In a large bowl, cream butter and sugar
  • until light and fluffy. Combine flour and baking soda; gradually add
  • to creamed mixture and mix well.
  • Set aside 1 cup mixture for topping; press remaining mixture onto the
  • bottom of a greased 13x9-in. baking dish. Bake 12-15 minutes or
  • until edges are lightly browned. Cool for 10 minutes.
  • Spread lemon curd over crust. In a small bowl, combine the coconut,
  • almonds and reserved topping mixture; sprinkle over lemon curd.
  • Bake for 18-22 minutes or until golden brown. Cool completely on a
  • wire rack. Cut into bars. Yield: 2 dozen.
Nutritional Facts: 1 bar equals 207 calories, 11 g fat (6 g saturated fat), 29 mg cholesterol, 96 mg sodium, 26 g carbohydrate, 1 g fiber, 2 g protein.

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Easy Lemon Curd Bars (continued)

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.