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Easy Lemon-Blueberry Jam Recipe
Easy Lemon-Blueberry Jam Recipe photo by Taste of Home

Easy Lemon-Blueberry Jam Recipe

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After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your "secret"!
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES:32 servings
TOTAL TIME: Prep: 5 min. Cook: 10 min. + chilling
MAKES: 32 servings

Ingredients

  • 4 cups fresh blueberries
  • 2 cups sugar
  • 1 package (3 ounces) lemon gelatin

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Directions

  1. In a large saucepan, slightly crush 2 cups of blueberries. Add remaining berries and sugar, mix well. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved. Pour hot jam into jars or containers. Cover and cool. Refrigerate. Yield: 4 half-pints.
Originally published as Easy Lemon-Blueberry Jam in Cookin' Up Country Breakfasts Cookbook 1994, p51

Nutritional Facts

1 serving (2 tablespoons) equals 68 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 17 g carbohydrate, trace fiber, trace protein.

Reviews for Easy Lemon-Blueberry Jam

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jul. 12, 2015

"I might make this with a little less sugar next time around, but overall it was delicious. If you're like me and haven't made a gelatin jam before, just a heads-up that it does take awhile to set - I made it in the afternoon, and it was still liquidy when I went to bed! By the time I woke up in the morning, though, it was ready to go."

MY REVIEW
Reviewed Jun. 3, 2015

"Quick and easy to make and tastes great"

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