Easy Lemon Berry Tartlets

Name: Easy Lemon Berry Tartlets
Prep time: 15 min
Total time: 15 min
Yield: 15 tartlets.
Ingredients: 2/3 cup frozen unsweetened raspberries, thawed and drained; 1 teaspoon confectioners' sugar; 1 package (1.9 ounces) frozen miniature phyllo tart shells; 4 ounces reduced-fat cream cheese; 2 tablespoons lemon curd; Fresh raspberries, optional

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 15 tartlets.

These fruity, flaky tartlets filled with raspberries and topped with lemon-tinged cream cheese are a sweet ending to any weeknight meal. They are elegant yet come together quickly and easily. —Elizabeth Dehart, West Jordan, Utah

Ingredients

2/3 cup frozen unsweetened raspberries, thawed and drained
1 teaspoon confectioners' sugar
1 package (1.9 ounces) frozen miniature phyllo tart shells
4 ounces reduced-fat cream cheese
2 tablespoons lemon curd
Fresh raspberries, optional

Directions

1. In a small bowl, combine the thawed raspberries and confectioners' sugar; mash with a fork. Spoon into tart shells.
2. In another small bowl, combine cream cheese and lemon curd. Pipe or spoon over filling. Top with fresh raspberries if desired.

Nutrition Facts

1 tartlet: 51 calories, 3g fat (1g saturated fat), 7mg cholesterol, 43mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.

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