Easy Latte Recipe
- 1/2 cup milk
- 1/3 cup hot brewed Easy Espresso
- 1. Place milk in a 1-cup microwave-safe measuring cup. Microwave, uncovered, on high for 1 minute or until milk is hot and small bubbles form around edge of cup.
- 2. Place a metal whisk in cup; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth. Remove foam to a small measuring cup as it forms. Continue whisking until foam measures 1/8 to 1/4 cup; set aside.
- 3. Pour Easy Espresso into a cup; pour in remaining hot milk. Spoon foam over top and serve immediately. Yield: 1 serving.
Editor's Note: You may also use a portable mixer with whisk attachment to froth the milk. This recipe was tested in a 1,100-watt microwave.
1 cup: 76 calories, 4g fat (3g saturated fat), 17mg cholesterol, 61mg sodium, 6g carbohydrate (6g sugars, 0 fiber), 4g protein.
Reviews for Easy Latte
"You can easily substitute almond or soy milk for a quick and simple non-dairy latte!"